Burrata cheese w/ peaches, heirloom tomatoes, cherries, pistachios, garlic baguette sprinkled topped w/ fresh basil (balsamic glaze for dipping)
Shakshuka - poached eggs in a spicy tomato sauce inspired w/ toasted garlic baguette ~
Over easy egg on top of sautéed sausage with cilantro topped w/ reaper sauce
Sweet ponzu beef bowls w/ pickled cucumbers, fresh shredded carrots & wasabi aioli center topped w/ lime aioli & sprinkled scallions
Angel kisses topped w/ gold edible glitter
Apple pie - 1st attempt
Szarlotka
Roasted tomato, garlic, cream cheese parm sauce w/ linguine & Bacon topped w green chives
Baked chicken, red taters w/ yams topped w/ fresh chives & salad drizzled w/ a sweet balsamic reduction
Slow cooked beef w/ carrots, sautéed garlic & napa cabbage on top of rice & sprinkled fresh curly parsley
Curried shrimp biryani topped w yogurt, cilantro & toasted cashews
Blueberry muffins
Homemade bread
Butter lettuce, avocados, sun dried tomatoes drizzled w a balsamic reduction ~ roasted mash w cilantro ~ sour cream panko chicken seasoned w vegeta, pepper & paprika
Spaghetti Cacciatore w cremni mushrooms
Cheesy yellow & red red taters grilled in a cast iron skillet
Homemade chicken soup w/ carrots, leek, egg noodles sprinkled fresh pepper
Purple gnocchi w/ veal cutlet o top of a cilantro mint chutney topped w/ chives
Cinnamon buns w/ orange glaze
Pumpkin mousse topped w/ quickly toasted coconut & bourbon vanilla sugar
Crepes w fresh raspberries, white farmers cheese filling & home whipped cream sprinkled Powdered sugar on top
Green curry w/ beef, wax beans, peppers, coconut milk, green curry spices, okra, corn topped w/ green onions & cilantro
Homemade noodles in a parm Alfredo sauce, baked garlic chicken topped w flat parsley
Garlic shrimp scampi mac & cheese w fresh parsley
Ghana inspired peanut butter soup ~ roasted peanut butter, fresh ginger, peppers, carrots, squash, zucchini, rice, chicken breast topped w/ roasted ginger peanuts.
Sautéed garlic beef manicotti w mozzarella & goat cheese & bechamel sauce
Gua bao pork belly steamed buns w/ fresh cucumbers, cilantro & red chilis
Steak hash (steak, taters, yellow & red bell peppers - sautéed) over easy egg topped w/ homemade hollandaise sauce sprinkled w/ green onions
Homemade bolognese sauce w/ pappardelle - sautéed garlic, onion, carrot, celery, milk, tomatoes, Italian seasoning
Garlic kotlety w onion golden mash sprinkled w chives topped w/ a balsamic reduction w/ lemon honey. Tomato melody tossed w/ the balsamic reduction lemon honey & basil
Sautéed apples, kale, yellow onions, Japanese yam w/ a little apple cider
Sautéed lamb chops w/ stewed garden tomatoes & green beans & purple & yellow tater (lamb tomato sauce on the veggies)
Lobster tail w/ lemon garlic butter sauce sprinkled w/ parsley
Snowy Mooncakes
Omelette w/ sautéed red kale, bacon, onion & jalapeño - drizzled w/ Elijah’s reaper sauce, a dollop of sour cream & fresh chives sprinkled on top
Pressure cooked oxtail w/ carrots, potatoes topped w/ parsley on top
Noelles lighter then air pancakes (raspberries & roses from the garden) (Genshin Impact)
Stone ground polenta, sautéed shiitake & cremini mushrooms w/ a Argentinian chimichurri sauce topped w/ sunflower micro greens
Shrimp & pork shu mai w/ ginger sesame-soy dipping sauce
Red miso soup ~ beef stock made from beef ribs, red miso paste, fried silken tofu, green onions, leek, fresh grated ginger & Korean chili flakes sprinkled on top
Rice sticks w turmeric cumin chicken, carrots, green onions & edamame
Grilled bbq rosemary chicken & a melody of veggies
Saffron bucatini in a ‘nduja tomato sauce topped w/ basil
Buttered lemon garlic wild Alaskan sockeyed salmon w sautéed parsley
Garlic golden mash w/ grilled sausage & a light veggie salad
Shrimp scampi tetrazzini w from scratch egg spaghetti noodles sprinkled w flat leaf parsley
Shrimp, cremini mushrooms & sun dried tomatoes sautéed in a white truffle butter & cream sauce w/ jaz rice & cilantro sprinkled on top
Slow cooked chunky mango salsa w/ avocado
Meatball stuffed portobello mushroom & red onion spaghetti-ish
Shrimp sautéed in red miso paste, garlic, tomato paste, garlic ghee, sun dried tomatoes on top of squid ink noodles & cilantro sprinkled on top
Cast iron seared thyme steaks in white truffle butter w yellow mash & a tomato, shallot salad cilantro sprinkled on top
Stuffed peppers - bell pepper, ground sirloin, long grain rice, sautéed mushroom onion tomato sauce topped w broiled mozzarella & sprinkled w/ parsley
Swedish cinnamon buns
Sweet potatoes fries, overly creamed corn & breaded pork chop topped w/ chives
Homemade steak tacos
Roasted purple potatoes, goat cheese feta cucumber salad & grilled t-bone
Homemade egg tagliatelle w/ sautéed leek in a white truffle parmigiana sauce topped with fresh dil
Curry inspired rice w/ chicken & veggies topped w/ a rose petal turmeric sauce
Homemade ube & blueberry ice cream topped w/ homemade whipped cream
Veal lasagna w/ mozzarella, ricotta, provolone and a bechamel w/ nutmeg sauce parsley sprinkled on top
Beef Wellington w baked asparagus & taters w a garlic brown gravy
Baked tater sour cream & green onion, salad w balsamic reduction & the highlight is cocoa- rubbed steak (cast iron) w bacon-whiskey gravy
Yorkshire pudding
Zurek
